Nutrition Information
Serving Size: 1 Tbsp. (15 g)
Servings per Container: about 15
| Nutrient | Per Serving (15 g) | Per 100 g |
|---|---|---|
| Energy | 326 kJ (78 Cal) | 2218 kJ (530 Cal) |
| Protein | 0.4 g | 2.8 g |
| Fat, Total | 7.2 g | 48.1 g |
| Saturated Fat | 3.4 g | 22.5 g |
| Unsaturated Fat | 3.8 g | 25.6 g |
| Trans Fat | 0 g | ND / <0.50 g |
| Cholesterol | 0 mg | 0 mg |
| Carbohydrate | 3.2 g | 21.4 g |
| Dietary Fiber | 1.0 g | 6.5 g |
| Total Sugars | 1.6 g | 10.7 g |
| Added Sugars | 0 g | – |
| Sodium | 118 mg | 787 mg |
| Vitamin D | 0 mcg | – |
| Calcium | 22 mg | 148 mg |
| Iron | 1 mg | 4 mg |
| Potassium | 35 mg | 235 mg |
