Nutrition Information
Serving Size: 1 Tbsp. (15 g)
Servings per Container: about 15
| Nutrient | Per Serving (15 g) | Per 100 g |
|---|---|---|
| Energy | 334 kJ (80 Cal) | 2171 kJ (519 Cal) |
| Protein | 0.5 g | 3.1 g |
| Fat, Total | 6.0 g | 39.9 g |
| Saturated Fat | 3.4 g | 22.7 g |
| Unsaturated Fat | 2.6 g | 17.2 g |
| Trans Fat | 0 g | ND / <0.50 g |
| Cholesterol | 0 mg | 0 mg |
| Carbohydrate | 5.5 g | 36.8 g |
| Dietary Fiber | 1.0 g | 6.4 g |
| Total Sugars | 2.5 g | 16.5 g |
| Added Sugars | 1 g | – |
| Sodium | 161 mg | 1075 mg |
| Vitamin D | 0 mcg | – |
| Calcium | 48 mg | 321 mg |
| Iron | 1 mg | 5 mg |
| Potassium | 39 mg | 260 mg |
