Filipino products are known world-wide to be amazing, and some to be unique. But let us limit the description to food-related products, as there are just too many categories of incredible Filipino products. While Filipino cuisine may not be as popular as fellow Asian food like Chinese and Japanese, the variety and uniqueness of some
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Vinegar is one of the most important ingredients in Filipino food. We use it for adobo, paksiw, sawsawan, marinades, pickling, fried food, grilled food, and everyday cooking. For many Filipino homes, vinegar is not just a condiment. It is part of our food culture. Natural vinegar is made through fermentation. It comes from agricultural sources
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Casa Lontoc Distilled White Vinegar is made from distilled cane vinegar, giving it a clean, clear appearance and a sharp, reliable sourness that works well in everyday Filipino cooking and household use. Unlike spiced vinegar, which is made for flavor and sawsawan, distilled white vinegar is valued for its clarity, consistency, and versatility. It does
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Chilies are part of everyday Filipino food. We use them in sawsawan, chili garlic, ginisa, Bicolano dishes, grilled food, soups, marinades, and almost anything that needs heat. But most people only know chilies as “maanghang.” In reality, chilies are much more complicated than that. Different chilies have different heat levels, flavors, growing habits, harvest times,
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